Easy Mushroom Stroganoff

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 servings

Calories 450

A creamy and savory mushroom stroganoff that's quick to prepare and perfect for a comforting meal.

2 tbsp olive oil
2 tbsp unsalted butter
1/2 cup thinly sliced shallots (about 1 large)
1 lb fresh mushrooms (thinly sliced (any combination of baby bella, shiitakes, oyster, or white))
1.5 cups vegetable stock
3 tbsp all-purpose flour
4 cloves garlic (minced)
2 tsp fresh thyme
1 tsp kosher salt
1 tsp paprika
1 tbsp worcestershire sauce
1/2 cup full-fat sour cream
2 tbsp fresh chopped parsley
fresh ground black pepper (to taste)

Heat olive oil and butter in a large pan over medium heat. Add shallots and cook until softened, about 2-3 minutes.
Add mushrooms and cook until tender, about 8-10 minutes.
Whisk together stock and flour to create a slurry and set aside.
Stir in garlic and thyme, cooking for about a minute until fragrant.
Add slurry, salt, paprika, Worcestershire sauce, and black pepper. Simmer for 3-5 minutes.
Remove from heat and stir in sour cream and parsley. Serve over cooked egg noodles.

Serve with egg noodles or rice for a complete meal.

Calories: 450kcal

Cost: $15.00

Course: Main Course

Cuisine: American

Keyword: Mushroom