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Easy Lemon Butter Cod Skillet That Will Brighten Your Dinner

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
This quick and flavorful lemon butter cod skillet is perfect for a bright, satisfying dinner. It combines fresh ingredients with simple steps for a delicious meal.

Ingredients

Protein

  • 2 fillets Cod (Choose fresh or thawed for best results.)

Dairy

  • 4 tablespoons Unsalted butter (Melt slowly for a rich sauce.)

Produce

  • 2 tablespoons Fresh lemon juice
  • 2 cloves Garlic (Minced.)
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoons Fresh parsley (Chopped.)
  • 1 lemon slices or zest (For garnish.)

Optional sides

Instructions 

  • Season the cod fillets with salt and pepper.
  • Melt butter in a skillet over medium heat and cook the cod until golden and cooked through, about 4-5 minutes per side.
  • Add garlic and cook for 1 minute, then stir in lemon juice and parsley.
  • Pour the lemon butter sauce over the fillets and garnish with lemon slices or zest.
  • Serve immediately with your choice of sides like steamed asparagus, roasted potatoes, or fluffy rice.

Notes

Use fresh lemon for the best flavor and adjust seasoning to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: butter, Cod, lemon