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Easy Gooey Chocolate Lava Mug Cake Recipe for Quick Homemade Dessert

Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1 serving
Calories 250
This quick and indulgent mug cake delivers a molten chocolate center in minutes, perfect for satisfying sweet cravings instantly.

Ingredients

Dry ingredients

  • 4 tablespoons all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • A pinch salt

Wet ingredients

  • 3 tablespoons milk ((whole or 2% recommended; almond or oat milk for dairy-free))
  • 2 tablespoons vegetable oil ((can substitute with melted coconut oil))
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons semi-sweet or dark chocolate chips

Optional

  • A pinch instant espresso powder

Instructions 

  • Grease a microwave-safe mug with butter or spray.
  • Mix dry ingredients in the mug: flour, cocoa, sugar, baking powder, salt.
  • Add milk, oil, vanilla, and espresso powder (if using); stir until smooth.
  • Nestle chocolate chips into the center of the batter.
  • Microwave on high for 70-90 seconds; let sit for 1 minute before eating.

Notes

Be careful not to overcook to keep the center gooey.
Calories: 250kcal
Cost: $3
Course: Dessert
Keyword: chocolate, mug cake, Quick