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Easy Egg Fried Rice only 6 ingredients! Recipe
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Calories
350
A quick and delicious fried rice recipe using just six simple ingredients, perfect for a satisfying meal.
Ingredients
Rice
2
cups
white long grain rice
(cold, day-old or freshly cooked)
1
piece
green onion
(finely chopped)
2.5
tablespoons
soy sauce
(avoid dark soy sauce)
0.5
tablespoon
sesame oil
4
large
eggs
(beaten)
Vegetable Oil
2
tablespoons
vegetable oil
(or any neutral oil)
Instructions
Heat oil in a large pan or wok.
Pour in beaten eggs and stir-fry until just set.
Add rice, breaking apart clumps, and push to one side.
Add remaining oil and green onions to the empty side, then mix into rice and eggs.
Drizzle soy sauce and sesame oil around the pan, toss to brown grains, then serve hot.
Notes
Use day-old rice for best texture and flavor.
Calories:
350
kcal
Cost:
$10
Course:
Main Course
Cuisine:
Asian
Keyword:
Fried Rice