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Easy Deviled Egg Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 150
A simple and delightful way to prepare classic deviled eggs with a touch of green onion and olives for added flavor and presentation.

Ingredients

Eggs

  • 5-6 pieces eggs (hard-boiled)
  • 1/2 bunch green onions (chopped)
  • 1/3 cup seedless olives (sliced)
  • 1 sheet waffle paper (for wings)
  • 1 tsp. mustard
  • 1/2 tsp. dried garlic
  • 2 tbsp. Greek yogurt
  • 1 tsp. apple cider vinegar
  • Salt & pepper Salt & pepper (to taste)

Instructions 

  • Boil eggs, cool, peel, and halve them. Trim whites for stability.
  • Mix yolks with mustard, yogurt, vinegar, garlic, salt, and pepper until creamy.
  • Fill egg whites with yolk mixture and top with chopped green onions and sliced olives. Decorate with waffle paper wings.

Notes

For a fun presentation, use waffle paper or alternative wings like cheese slices or almond petals.
Calories: 150kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: Eggs