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Easy cranberry orange hand pies

Prep Time 30 minutes
Cook Time 11 minutes
Total Time 41 minutes
Servings 10 pieces
Calories 150
Delight in these flaky, sweet hand pies filled with cranberry and orange flavors, perfect for a quick treat or dessert.

Ingredients

Dough

  • 2 packages store bought unroll and bake 9" pie crust (4 crusts total)
  • 1 cup cranberry sauce (canned or homemade)
  • 1 tsp ground cinnamon
  • 1 tsp orange zest
  • 2 tsp dark brown sugar
  • 1/16 tsp ground allspice
  • 1/16 tsp ground clove
  • 1/16 tsp ground ginger
  • 1/16 tsp salt
  • 4 tsp milk of your choice
  • 8 tsp turbinado sugar

Instructions 

  • Let dough sit at room temperature for 30 minutes.
  • Mix cranberry sauce, cinnamon, orange zest, brown sugar, allspice, clove, ginger, and salt.
  • Preheat oven to 450°F. Cut out 10 circles from each crust, total 20.
  • Place 1 tsp filling on each circle, seal with another circle, cut small slit, brush with milk, and sprinkle sugar.
  • Bake for 11 minutes until golden. Repeat with remaining pies.
  • Cool slightly and enjoy!

Notes

Ensure edges are sealed well to prevent filling from leaking during baking.
Calories: 150kcal
Cost: $15
Course: Dessert
Keyword: Cranberry, hand pies, orange