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Easy Cowboy Butter Chicken Linguine

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A rich and creamy pasta dish featuring tender chicken and a flavorful cowboy butter sauce, perfect for a comforting meal.

Ingredients

Protein

  • 1 lb pounds boneless, skinless chicken breasts
  • 12 oz ounces linguine pasta

Sauce

  • 4 tbsp tablespoons cowboy butter (melted)
  • 2 cloves cloves garlic, minced
  • 1 cup cups heavy cream
  • 1/2 cup cups parmesan cheese, grated

Seasonings

  • to taste Salt and pepper

Instructions 

  • Cook the linguine according to package instructions; drain and set aside.
  • Season chicken with salt and pepper, then cook in a skillet until browned and cooked through. Remove and set aside.
  • In the same skillet, add melted cowboy butter and minced garlic; cook until fragrant.
  • Pour in heavy cream, add grated parmesan, and stir until sauce thickens.
  • Slice the cooked chicken and add to the sauce along with cooked pasta; toss to combine.

Notes

For extra flavor, sprinkle with fresh herbs or additional cheese before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Pasta