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Easy Copycat Levain Cookie Recipe (made Vegan!)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 cookies
Calories 180
Enjoy a vegan-friendly, deliciously thick and chewy cookie inspired by Levain Bakery's famous treat, made simple at home.

Ingredients

Dried ingredients

  • 2 tbsp coconut sugar
  • 2.5 tbsp almond butter
  • 1 tbsp unsweetened apple sauce
  • 1/4 tsp vanilla
  • 2 tbsp oat flour
  • 2 tbsp almond flour
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • 3 tbsp dairy free chocolate chips ((more to taste))

Instructions 

  • Preheat oven to 350F (175C).
  • Mix coconut sugar, almond butter, apple sauce, and vanilla until smooth.
  • Sift in oat flour, almond flour, baking soda, and salt; fold into wet ingredients to form a sticky dough.
  • Fold in chocolate chips generously.
  • Shape into tall cookies and bake for 15-20 minutes.

Notes

For extra height, chill the dough before shaping.
Calories: 180kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: chocolate, cookie, vegan