Easy Colorful One-Pot Chicken & Veggie Skillet for Busy Nights
This vibrant and quick one-pot meal combines tender chicken with fresh seasonal vegetables, perfect for busy weeknights.
Ingredients
Protein
- 1 pound diced chicken breast or thighs (Use whichever cut you prefer for juiciness and flavor.)
Vegetables
- 2 cups chopped seasonal vegetables (Such as bell peppers, zucchini, and broccoli florets.)
Oil
- 2 tablespoons olive oil (Ideal for sautéing; enhances flavor and moisture.)
Garlic
- 3 cloves minced garlic (Brings a robust flavor.)
Spices
- 1 teaspoon paprika (Adds a smoky depth of flavor.)
- to taste salt (Enhances overall flavor.)
- to taste black pepper (Freshly ground is best.)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned, about 5-7 minutes.
- Add minced garlic and spices; cook for 1 minute until fragrant.
- Stir in chopped vegetables and cook until tender, about 7-8 minutes.
- Season with salt and black pepper to taste, then serve hot.
Notes
Feel free to customize with your favorite vegetables or spices for variety.