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Easy Cinnamon Honey Pancakes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
pancakes
Calories
250
Delight in fluffy pancakes infused with cinnamon and honey, perfect for a quick breakfast treat.
Ingredients
Dry ingredients
60
grams
all-purpose flour
(weighed or spooned and leveled)
60
grams
whole wheat flour
(weighed or spooned and leveled)
5
grams
baking powder
2.5
grams
ground cinnamon
0.5
grams
salt
Wet ingredients
50
grams
large egg
(room temperature)
180
milliliters
milk
(room temperature, add more if needed)
15
milliliters
vegetable oil
(or neutral oil)
10
grams
honey
Instructions
Mix dry ingredients in a bowl.
Whisk wet ingredients together until well combined.
Pour wet into dry and stir until just combined; add more milk if needed.
Heat skillet, pour ΒΌ cup batter, cook until bubbles form, then flip and cook until golden.
Serve warm with toppings of choice. Enjoy!
Notes
For extra flavor, sprinkle with additional cinnamon or drizzle with honey.
Calories:
250
kcal
Cost:
$5
Course:
Breakfast
Cuisine:
American
Keyword:
Pancakes