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Easy Baked Aloo Tikki

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 200
A delicious and easy-to-make snack, these baked aloo tikkis are perfect for any occasion!

Ingredients

Vegetables

  • 2 medium russet potatoes (boiled/steamed/microwaved)
  • 1/3 cup peas
  • 1/3 cup onions (chopped)
  • 1/3 cup green bell pepper (chopped)
  • 1/3 cup flour
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • salt (to taste)
  • pinch red chili pepper
  • oil

Instructions 

  • Mash the cooked potatoes and mix in seasonings.
  • Add chopped onions, bell pepper, and peas, then mix in flour.
  • Preheat oven to 425°F and shape mixture into patties.
  • Brush patties with oil and place on a baking tray.
  • Bake for 30 minutes, flipping halfway through.
  • Cool for 5 minutes before serving.

Notes

For extra crispiness, broil for a few minutes after baking.
Calories: 200kcal
Cost: $5.00
Course: Snack
Cuisine: Indian
Keyword: Potato