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Easiest Jiffy Corn Casserole Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Calories 250
A quick and delicious side dish perfect for any meal, combining creamy corn and cheesy muffin mix baked to golden perfection.

Ingredients

Dairy and Canned Goods

  • 0.5 cup unsalted butter (softened, 1 stick, 115 g)
  • 1 can cream-style corn (15 oz can, 425 g)
  • 1 can corn (15 oz can, drained, 425 g)
  • 1 cup sour cream (220 g)
  • 2 eggs eggs
  • 1 box corn muffin mix (8.5 oz box, Jiffy brand)
  • 0.5 tsp salt

Instructions 

  • Preheat oven to 375°F (186°C) and grease a 9x13 inch casserole dish.
  • Microwave butter for 15 seconds until softened. Mix all ingredients in a large bowl.
  • Transfer mixture to prepared dish, smooth surface, and bake for 30-45 minutes until golden and set.
  • Let cool slightly, then cut into squares and serve warm.

Notes

For extra flavor, add shredded cheese or chopped green onions before baking.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Casserole, Corn, easy