Drunken Thai Noodles

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 servings

Calories 520

A flavorful and spicy Thai-inspired noodle dish with chicken, fresh herbs, and a savory sauce.

8 oz wide rice noodles
2 Tbsp sesame oil (or canola)
2 medium shallots (chopped)
2 medium carrots (thinly sliced)
1 large chicken breast (or thighs, chopped) ((or shrimp or tofu))
3 cloves garlic (minced)
0.5 teaspoon fresh ginger (minced)
1 medium zucchini (thinly sliced) ((or broccoli))
2 medium green onions (chopped)
1 cup Fresh basil (roughly chopped)
3 tablespoons oyster sauce
0.33 cup low sodium soy sauce
2 teaspoons fish sauce
2 teaspoons brown sugar
2 tablespoons water
1 teaspoon Thai red chili paste (or sriracha or crushed red pepper flakes) (more or less, to taste)

Cook noodles according to package instructions.
Mix sauce ingredients in a small bowl.
Heat 1 tbsp oil, cook shallots and carrots 2 min. Add chicken and cook through. Add garlic and ginger 10 sec. Add zucchini and green onion whites, cook 2 min.
Add noodles and sauce, toss, cook until heated. Stir in basil and serve garnished with green onion and chili sauce.

Adjust spice level to taste with extra chili or sriracha.

Calories: 520kcal

Cost: $15

Course: Main Course

Cuisine: Thai

Keyword: Noodles