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Double Chocolate Banana Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 250
Delight in these moist, chocolatey banana muffins perfect for breakfast or a snack.

Ingredients

Fruits

  • 3 pcs ripe bananas, mashed

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup granulated sugar
  • 0.25 cup packed brown sugar

Wet Ingredients

  • 2 large eggs
  • 0.25 cup sour cream
  • 0.33 cup vegetable oil
  • 1 tsp vanilla extract

Chocolate Chips

  • 0.75 cup semi-sweet chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  • Mash bananas, then mix in eggs, oil, sour cream, vanilla, sugars, and whisk until combined.
  • In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • Fold dry ingredients into wet mixture, then gently stir in chocolate chips, reserving some for topping.
  • Divide batter into muffin cups, top with remaining chocolate chips, and bake for 18-20 minutes. Cool before serving.

Notes

For extra moist muffins, do not overmix the batter.
Calories: 250kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: Banana, chocolate