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Discover the Quick Garlic Parmesan Chicken Rice Skillet Recipe That Everyone Will Love!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
This flavorful skillet combines tender chicken, aromatic garlic, and creamy Parmesan cheese over rice for a quick and satisfying meal.

Ingredients

Protein

  • 1 pound boneless, skinless chicken breasts, diced

Grains

  • 1 cup uncooked rice

Broth & Oils

  • 2 cup chicken broth
  • 3 tablespoon olive oil

Aromatics & Seasonings

  • 4 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning

Cheese & Garnish

  • 1/2 cup grated Parmesan cheese

Salt & Pepper

  • to taste Salt and pepper

Garnish

  • Fresh parsley, chopped Fresh parsley, chopped (for garnish)

Instructions 

  • Heat olive oil in a skillet over medium heat. Cook diced chicken with salt, pepper, onion powder, and Italian seasoning until golden, about 5-7 minutes.
  • Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  • Stir in rice and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
  • Remove from heat, stir in Parmesan cheese until melted and creamy. Garnish with chopped parsley before serving.

Notes

For extra flavor, add a squeeze of lemon or a pinch of red pepper flakes.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, Rice