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Delicious Whole Orange Almond Cake Recipe for Citrus Lovers
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
slices
Calories
350
A moist and flavorful cake that highlights the bright citrus flavor of whole oranges blended with almond meal, perfect for citrus enthusiasts.
Ingredients
produce
2
medium
oranges (fresh whole with rind on)
(600g total weight)
1.25
tsp
baking powder
6
large
eggs (at room temperature)
1.25
cups
white sugar
2.75
cups
almond meal (or ground almonds)
Instructions
Preheat oven to 350°F (180°C). Grease a cake pan.
Wash oranges, then blend whole oranges (including rind) until smooth.
In a bowl, whisk eggs and sugar until combined. Add orange puree and mix well.
Fold in almond meal and baking powder until smooth.
Pour batter into prepared pan and bake for 60 minutes or until a skewer inserted comes out clean.
Notes
This cake benefits from resting for a few hours to enhance flavor. Store in an airtight container.
Calories:
350
kcal
Cost:
$12
Course:
Dessert
Cuisine:
fusion
Keyword:
almond, cake, orange