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Delicious Stuffed Mushrooms With Cream Cheese And Cheddar Magic
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
pieces
Calories
150
Enjoy these savory stuffed mushrooms filled with creamy cheese and fresh herbs, perfect as an appetizer or snack.
Ingredients
Main Ingredients
16
large
Mushrooms
(Use cremini or button mushrooms)
8
oz
Cream Cheese
(Can substitute with vegan cream cheese)
1
cup
Cheddar Cheese
(Opt for sharp cheddar for extra flavor)
0.25
cup
Chopped Herbs
(Mix in fresh parsley or chives)
2
tbsp
Olive Oil
(Brush over the mushrooms)
1
tsp
Garlic Powder
(Use Italian seasonings for a twist)
Instructions
Preheat oven to 375°F (190°C). Clean mushrooms and remove stems.
Mix cream cheese, shredded cheddar, chopped herbs, garlic powder, and 1 tbsp olive oil to create filling.
Stuff each mushroom cap with the cheese mixture and brush with remaining olive oil.
Arrange stuffed mushrooms on a baking sheet and bake for 15 minutes until golden.
Serve warm and enjoy!
Notes
For a vegan version, use plant-based cheese and cream cheese alternatives.
Calories:
150
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Cheese, herbs, Mushrooms