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Delicious Strawberry Crunch Cheesecake Tacos

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 tacos
Calories 450
These crispy taco shells filled with creamy cheesecake and fresh strawberries are a delightful treat for any occasion.

Ingredients

Tortilla Shells

  • 8 pieces small flour tortillas, fajita size
  • 4 tablespoons butter, melted (for shells)
  • 1 teaspoon cinnamon
  • 3 tablespoons granulated sugar
  • 16 oz cream cheese, softened
  • 0.75 to 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 0.75 cup heavy cream, cold
  • 1.5 to 2 cups fresh strawberries, diced
  • 2 to 3 tablespoons optional strawberry glaze
  • 20 cookies Golden Oreo cookies
  • 2 cups freeze dried strawberries
  • 0.5 cup butter, melted (for crunch)
  • 2 to 3 tablespoons white chocolate drizzle, optional

Instructions 

  • Preheat oven to 350°F (175°C). Mix sugar and cinnamon, brush tortillas with melted butter, coat with mixture, then bake 8-10 minutes until crisp. Cool completely.
  • Pulse Oreos and dried strawberries into coarse crumbs, stir in melted butter to form sandy clusters.
  • Beat cream cheese with powdered sugar and vanilla until smooth, whip heavy cream to soft peaks, then fold into cream cheese mixture.
  • Dice strawberries, toss with a small spoon of sugar, and let sit for 5-10 minutes. Transfer filling to a piping bag and pipe into shells.
  • Top with strawberries, sprinkle with strawberry crunch, and chill at least 30 minutes before serving.

Notes

For best results, chill the assembled tacos before serving.
Calories: 450kcal
Cost: $15
Course: Dessert
Keyword: cheesecake, strawberry, tacos