Delicious Starbucks Pumpkin Cream Cheese Muffins Recipe!
Indulge in these moist and flavorful pumpkin cream cheese muffins, perfect for fall!
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup cream cheese (softened)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix flour, sugar, baking powder, and spices.
- In another bowl, combine pumpkin puree, eggs, and melted butter.
- Mix wet and dry ingredients until just combined.
- Fill muffin cups and add a dollop of cream cheese mixture on top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
For extra flavor, add nuts or chocolate chips to the batter!