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Delicious Spinach Cottage Cheese Egg Bake for Easy Mornings
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
servings
Calories
250
A quick and nutritious breakfast bake combining eggs, cottage cheese, and spinach for a healthy start to your day.
Ingredients
Eggs
6
large
eggs
(protein-rich base)
1
cup
full-fat cottage cheese
(adds creaminess)
1.5
cups
fresh spinach
(or 3/4 cup frozen, drained)
to taste
chopped scallions or onions
(optional)
to taste
salt
(enhances all flavors)
to taste
pepper
(freshly ground)
for greasing the pan
olive oil or butter
Instructions
Preheat oven to 375°F and grease an 8×8-inch dish.
Whisk eggs and cottage cheese until smooth.
Fold in spinach and optional scallions; season with salt and pepper.
Pour mixture into the prepared dish and spread evenly.
Bake for 30–35 minutes until set and golden.
Let rest for 10 minutes before slicing.
Notes
This dish is perfect for busy mornings and can be customized with your favorite vegetables or herbs.
Calories:
250
kcal
Cost:
$15
Course:
Breakfast
Keyword:
cottage cheese, Eggs, Spinach