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Delicious Pumpkin Cream Cheese Swirl Bread Recipe
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
8
slices
Calories
250
This moist and flavorful pumpkin bread features a rich cream cheese swirl, making it a perfect treat for fall.
Ingredients
Baking Ingredients
2
cups
all-purpose flour
1
cup
pumpkin puree
8
oz
cream cheese
(softened)
1
cup
sugar
3
large
eggs
Instructions
Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mix flour, sugar, and pumpkin puree until combined.
In another bowl, beat cream cheese until smooth, then add eggs and mix well.
Layer the pumpkin mixture and cream cheese mixture in the loaf pan.
Bake for 60 minutes or until a toothpick comes out clean.
Let cool before slicing and serving.
Notes
For extra flavor, add spices like cinnamon or nutmeg to the pumpkin mixture.
Calories:
250
kcal
Cost:
$10.00
Course:
Dessert
Cuisine:
American
Keyword:
Pumpkin