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Delicious Mini Chicken Pot Pies for Cozy Nights

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
Enjoy warm, savory mini chicken pot pies perfect for comforting evenings. Easy to make with fresh ingredients and a flaky crust.

Ingredients

Diced Cooked Chicken

  • 2 cups cooked chicken (diced)

Mixed Vegetables

  • 1 cup frozen mixed vegetables

Butter

  • 1/4 cup butter

All-purpose Flour

  • 1/4 cup all-purpose flour

Chicken Broth

  • 1 cup chicken broth

Heavy Cream

  • 1 cup heavy cream

Dried Thyme

  • 1 teaspoon dried thyme

Salt and Pepper

  • to taste Salt and pepper

Refrigerated Pie Crusts

  • 1 package refrigerated pie crusts

Egg (for egg wash)

  • 1 egg beaten egg (for egg wash)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Melt butter in a skillet, stir in flour to make a roux.
  • Whisk in chicken broth and cream, simmer until thickened.
  • Add chicken, vegetables, thyme, salt, and pepper.
  • Cut out pie crust rounds, fill, seal, brush with egg, and bake 25-30 mins.

Notes

Use a fork to seal the edges for a crispy crust.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken