Delicious Greek Yogurt Banana Bread for Happy Mornings

Prep Time 10

Cook Time 50

Total Time 1

Servings 8 slices

Calories 250

This moist and flavorful banana bread combines the tanginess of Greek yogurt with ripe bananas, perfect for a cheerful breakfast or snack.

1 cup Plain Whole Milk Greek Yogurt (Adds moisture and tanginess; substitute with any unsweetened yogurt for a lighter texture.)
3 medium Mashed Ripe Bananas (Yields about 1 cup; provides natural sweetness and moisture.)
0.5 cup Unsalted Butter (Ensure richness and tenderness; for a dairy-free version, use coconut oil.)
2 large Eggs (Contributes structure and moisture; can be replaced with flax eggs for vegan.)
1 teaspoon Vanilla Extract (Enhances overall flavor; using fresh vanilla bean adds richer taste.)
0.5 teaspoon Salt (Balances sweetness and amplifies all flavors; no substitutions needed.)
1 teaspoon Baking Soda (Provides lift; baking powder may work but adjust quantity accordingly.)
1 cup Brown Sugar (Adds delightful sweetness and moisture; feel free to substitute half with honey or coconut sugar.)
1.5 cups All-Purpose Flour (Main structural component; integral for desired texture.)

Preheat oven to 350°F (175°C). Grease a loaf pan.
In a bowl, mix mashed bananas, Greek yogurt, melted butter, eggs, vanilla, salt, and sugar until well combined.
In a separate bowl, whisk together flour and baking soda.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Pour batter into prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.

For added flavor, sprinkle with nuts or chocolate chips before baking.

Calories: 250kcal

Cost: $15

Course: Breakfast

Cuisine: Greek-American

Keyword: Banana, bread, yogurt