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Dark Chocolate Avocado Truffles

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 250
Indulge in these rich, creamy vegan truffles made with ripe avocados and dark chocolate, perfect for a healthy treat.

Ingredients

Flesh

  • 240 g ripe avocados (about 2 medium)

Chocolate

  • 225 g dark chocolate chips or chopped dark chocolate 70% cocoa

Dusting/Cocoa Powder

  • 25 g pure cocoa powder (for dusting and optional mix-in)

Sweetener

  • 3 tbsp maple syrup or honey (adjust to taste, vegan use maple syrup)

Vanilla Extract

  • 1 tsp vanilla extract (optional but recommended)

Sea Salt

  • Pinch sea salt (enhances flavor)

Coconut Oil

  • 1 tsp coconut oil (optional, helps set and sheen)

Optional toppings

  • flaky salt, chopped nuts, shredded coconut (as needed for coating and garnish)

Instructions 

  • Cut avocados in half, remove pits, scoop flesh into a bowl, and mash until smooth.
  • Melt chocolate gently using a double boiler or microwave, stirring until smooth; add coconut oil at the end if using.
  • Temper the avocado by mixing a spoonful of melted chocolate into it, then fold in the rest of the chocolate, followed by maple syrup, vanilla, and salt.
  • Refrigerate the mixture for at least 30 minutes to firm up.
  • Portion the chilled mixture, roll into balls, then coat with cocoa powder or dipped in melted chocolate; sprinkle with toppings if desired. Refrigerate until set.
  • Bring to room temperature before serving for best texture.

Notes

Chill the mixture well for easier shaping and coating.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: Avocado, chocolate, vegan