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Curry Pumpkin Dip

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 180
A flavorful and creamy pumpkin dip infused with curry spices, perfect for dipping chips or vegetables.

Ingredients

Vegetable oils

  • 3 tablespoons vegetable oil
  • 1 medium onion (finely chopped)
  • 1 tablespoon ginger (peeled and finely grated)
  • 3 cloves garlic (finely grated)
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • 1 can (15 oz) pumpkin puree
  • 1 cup coconut milk
  • Zest and juice of 1 small lime lime zest and juice
  • 2 teaspoons agave or honey (*)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Dipping chips or vegetables

Instructions 

  • Heat oil and sauté onions with salt and pepper until soft, about 6-8 minutes.
  • Add ginger, garlic, curry powder, cumin, allspice, and water; cook for 2 minutes.
  • Stir in pumpkin and coconut milk; simmer until thickened, about 10 minutes.
  • Remove from heat, stir in lime juice and honey, then garnish with lime zest before serving.

Notes

Adjust salt and honey to taste for best flavor.
Calories: 180kcal
Cost: $12
Course: Appetizer
Cuisine: fusion
Keyword: Pumpkin