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Cucumber Avocado Rice-Paper Rolls
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
rolls
Calories
150
Fresh and vibrant rice-paper rolls filled with crisp cucumber, creamy avocado, and fragrant mint, perfect for a light, healthy snack or appetizer.
Ingredients
Rice Paper Wrappers
8
sheets
rice paper wrappers (round, 22cm/8½”)
Vegetables
1
large
English cucumber
(julienned (~150g))
1
medium
ripe avocado
(thinly sliced)
½
bell pepper
bell pepper
(thinly sliced)
50
g
rice vermicelli
(optional, cooked)
16–20
leaves
fresh mint leaves
½
cup
peanut dipping sauce
Instructions
Prepare all ingredients: julienne cucumber and bell pepper, slice avocado, wash mint leaves.
Dip a rice-paper wrapper in warm water for 8–10 seconds, then lay flat on a damp towel.
Layer vermicelli, cucumber, avocado, bell pepper, and mint near the bottom of the wrapper.
Fold the bottom over the filling, then fold sides inward and roll tightly away from you.
Place rolls seam-side down and let rest for 2 minutes before slicing and serving with peanut sauce.
Notes
Keep the rolls moist by covering with a damp cloth until serving.
Calories:
150
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
Asian
Keyword:
Rice Paper, Vegetables