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Crockpot Sausage and Potato Breakfast Casserole
Prep Time
15
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
15
minutes
minutes
Servings
6
servings
Calories
450
A hearty and delicious breakfast casserole made with sausage, potatoes, and cheese, perfect for busy mornings!
Ingredients
Main Ingredients
1
lb
breakfast sausage (turkey or chicken sausage)
4
medium
potatoes, peeled and diced
1
small
onion, diced
1
cup
shredded cheddar cheese
6
large
eggs
1
cup
milk
salt and pepper to taste
Instructions
Brown the sausage in a skillet, drain fat, and set aside.
Spray the crockpot with non-stick spray.
Layer potatoes, sausage, and onions in the crockpot.
Whisk eggs, milk, salt, and pepper; pour over the mixture.
Sprinkle cheese on top and cook on low for 8 hours.
Serve warm with optional toppings.
Notes
For extra flavor, add your favorite herbs or spices!
Calories:
450
kcal
Cost:
$15.00
Course:
Breakfast
Cuisine:
American
Keyword:
Sausage