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Crockpot Overnight Oatmeal
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
6
servings
Calories
300
A warm and hearty breakfast that cooks overnight in your Crockpot, perfect for busy mornings.
Ingredients
Dry Ingredients
2
cups
rolled oats
4
cups
water or milk
(or a combination)
1/2
cup
brown sugar
(adjust to taste)
1
teaspoon
cinnamon
1/2
teaspoon
salt
1
cup
diced apples or berries
(optional)
Instructions
Combine oats, water or milk, brown sugar, cinnamon, and salt in the Crockpot.
Add diced apples or berries if using.
Cover and cook on low for 6-8 hours overnight.
Stir the oatmeal in the morning and serve with toppings.
Notes
Customize with your favorite toppings for added flavor!
Calories:
300
kcal
Cost:
$10
Course:
Breakfast
Cuisine:
American
Keyword:
oats