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Crockpot Breakfast Casserole

Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 8 servings
Calories 450
A hearty and delicious breakfast casserole that cooks overnight in your crockpot, perfect for busy mornings.

Ingredients

Meat

  • 2 pounds breakfast sausage

Vegetables

  • 0.5 medium yellow onion, diced
  • 0.5 medium green bell pepper, diced
  • 0.5 medium red bell pepper, diced

Dairy

  • 12 large egg
  • 1 cup sour cream ((equals to 8 ounces))
  • 2 cup shredded cheese
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  • Cook the breakfast sausage, then sauté the bell peppers and onions.
  • Add cooked ingredients to the crockpot. Mix eggs, sour cream, salt, and pepper until smooth.
  • Pour beaten eggs into the crockpot with shredded cheese and fold together.
  • Cook on low for 6-8 hours or overnight.

Notes

For extra flavor, sauté the vegetables before adding them to the crockpot.
Calories: 450kcal
Cost: $15.00
Course: Breakfast
Cuisine: American
Keyword: Breakfast Sausage