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Crispy Vegetable Fritters (Gluten-free, Vegan)

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 180
Enjoy these crispy, flavorful vegetable fritters that are both gluten-free and vegan, perfect for a healthy snack or meal.

Ingredients

Vegetables

  • 12 oz zucchini (grated)
  • 7 oz potato (mashed or grated)
  • 3.5 oz carrot (grated)

Dry ingredients

  • 1/2 cup chickpea flour

Wet ingredients

  • 2 Tbsp olive oil
  • 2 chia eggs chia eggs (or flax eggs)

Spices & Seasonings

  • 1/2 tsp thyme
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions 

  • Grate the zucchini, potato, and carrot. Mix with chickpea flour and spices.
  • In a small bowl, combine chia eggs with a little water and let sit for 5 minutes.
  • Add the chia eggs and olive oil to the vegetable mixture and stir until well combined.
  • Form the mixture into small patties and cook in a skillet over medium heat for 3-4 minutes per side until golden and crispy.
  • Serve warm with your favorite dipping sauce or salad.

Notes

For extra crispiness, bake the fritters in the oven at 400°F (200°C) for 15 minutes.
Calories: 180kcal
Cost: $12
Course: Appetizer, Snack
Cuisine: vegan
Keyword: Vegetables