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Crispy Hashbrown Sausage Bites
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
300
Deliciously crispy bites made with hashbrowns and sausage, perfect for snacking or as an appetizer.
Ingredients
Main Ingredients
2
cups
frozen hashbrowns, thawed
0.5
lb
sausage (pork or turkey)
0.5
cup
shredded cheese (cheddar or mozzarella)
0.25
cup
breadcrumbs
salt and pepper, to taste
1
tbsp
oil (for frying)
Instructions
Brown sausage in a skillet, breaking it apart. Drain excess fat.
Combine hashbrowns, sausage, cheese, breadcrumbs, egg, salt, and pepper in a bowl.
Shape mixture into small balls.
Heat oil in a skillet and fry bites until golden and crispy, about 4-5 minutes per side.
Drain on paper towels and serve warm.
Notes
Serve with your favorite dipping sauce for extra flavor!
Calories:
300
kcal
Cost:
$10.00
Course:
Appetizer
Cuisine:
American
Keyword:
Hashbrowns