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Crispy Ground Beef and Rice with Creamy Gochujang Broth

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 bowls
Calories 650
A flavorful and satisfying dish combining crispy ground beef, rice, and a spicy, creamy gochujang broth, perfect for a quick and hearty meal.

Ingredients

Sauces and liquids

  • ΒΌ cup Gochujang
  • 1 cup Low Fat Cottage Cheese
  • 3 cups Chicken Broth

Ground Beef

  • 1 pound Ground Beef (96/4)

Flavorings and seasonings

  • 2 Tablespoons Maple Syrup
  • 2 Tablespoons Coconut Aminos (or low sodium soy sauce)
  • 2 Tablespoons Rice Vinegar
  • 1 Tablespoon Toasted Sesame Oil
  • 1 Tablespoon White Miso Paste (optional)

Vegetables and garnishes

  • 4 Green Onions Green Onions (thinly sliced, white and green parts separated)
  • 2 bags (10 oz each) Frozen Jasmine Rice (or 4 cups steamed rice)

Additional toppings

Instructions 

  • Blend cottage cheese, broth, and gochujang; warm over low heat, stirring occasionally.
  • Cook ground beef in a nonstick pan until browned and crispy, then set aside.
  • Mix maple syrup, rice vinegar, coconut aminos, sesame oil, miso, and white green onion parts to make the sauce.
  • Add sauce to beef, cook 1-2 minutes until caramelized and crispy.
  • Prepare rice; assemble bowls with rice, broth, beef, and garnishes.

Notes

For extra flavor, garnish with toasted sesame seeds or chili onion crunch.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Korean-inspired
Keyword: Gochujang, ground beef, Rice