Enjoy these crispy, cheesy, and flavorful potato wedges that are perfect as a snack or side dish. They are easy to prepare and packed with savory garlic and Parmesan.
Ingredients
Potatoes
2-3poundsstarchy potatoes (Russet or Yukon Gold)
Cheese
1cupfreshly grated Parmesan cheese(divided)
Garlic
3-4clovesfresh garlic, finely minced
Olive Oil
2-3tablespoonsextra virgin olive oil
Seasonings
to tasteKosher salt, black pepper, optional seasonings (Italian seasoning, paprika, red pepper flakes)
Instructions
Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
Wash and cut potatoes into wedges. Optional: soak in cold water for 15-30 mins, then dry.
Toss wedges with olive oil, garlic, salt, pepper, and optional seasonings.
Arrange wedges on baking sheet and bake for 20 mins, flip, then bake another 15-20 mins until golden.
Sprinkle half of Parmesan cheese, bake 5-10 mins until bubbly, then add remaining cheese and serve hot.
Notes
For extra crispiness, soak the cut potatoes in cold water before baking.