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Crispy Baked Ground Turkey Tacos with Avocado Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy these flavorful baked ground turkey tacos topped with a creamy avocado sauce, perfect for a quick and satisfying meal.

Ingredients

Meat and Shells

  • 1 lb ground turkey
  • 12 pieces hard corn taco shells

Vegetables and Cheese

  • 1/2 cup yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1.5 cups shredded Monterey Jack cheese

Sauce and Seasonings

  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1 large ripe avocado
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh cilantro, chopped

Instructions 

  • Preheat oven to 400°F (204°C).
  • Sauté onions in olive oil until translucent, then add turkey and cook until fully cooked.
  • Stir in garlic, spices, and salt; cook 2 minutes. Fill taco shells with turkey mixture and cheese.
  • Bake for 10-12 minutes until shells are golden and cheese melts.
  • Blend avocado, Greek yogurt, lime juice, and cilantro until smooth. Drizzle over tacos before serving.

Notes

For extra flavor, toast the spices before adding to the turkey.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: tacos