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Creamy White Bean Dip Recipe with Harissa
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
180
This flavorful and creamy white bean dip with harissa is perfect for snacking or as a spread. Easy to make and full of bold flavors.
Ingredients
Canned Goods
12
ounces
white beans (cannellini or northern beans)
(drained)
3
tablespoons
harissa
(see homemade or store-bought)
0.25
cup
crema or sour cream
(use 0.5 cup for creamier)
2
tablespoons
olive oil
(extra virgin)
2
tablespoons
lemon juice
0.5
teaspoon
lemon zest
to taste
salt
Instructions
Add all ingredients to a food processor and blend until smooth.
Taste and adjust salt as needed.
Scoop into a bowl and serve.
Notes
This dip pairs well with pita chips, vegetables, or as a spread on sandwiches.
Calories:
180
kcal
Cost:
$8
Course:
Appetizer
Cuisine:
Mediterranean
Keyword:
Dip, harissa, white beans