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Creamy Veggie Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A delicious and creamy vegetable pasta dish that's easy to prepare and perfect for a wholesome meal.

Ingredients

Pasta

  • 16 oz pasta (any shape)

Vegetables

  • 2 cups zucchini
  • 2 cups broccoli
  • 1 cup mushrooms (washed and sliced)
  • 1 cup bell peppers
  • 1 cup cherry tomatoes
  • 3 cups baby spinach
  • 1 teaspoon salt
  • 1 teaspoon Italian herbs
  • 1.5 cups vegan sour cream
  • 1 tablespoon nutritional yeast (optional)
  • 1 cup pasta water (or veggie broth)
  • 0.25 teaspoon pepper (or red pepper flakes)

Instructions 

  • Cook pasta in salted water according to package instructions.
  • Warm garlic in oil over low heat; chop vegetables into bite-sized pieces.
  • Sauté vegetables (except tomatoes and spinach) with salt and herbs for 6-8 minutes, then add tomatoes and spinach, cooking until wilted.
  • Add pasta water, vegan sour cream, and nutritional yeast; stir and simmer until desired consistency.
  • Combine with drained pasta, toss, season with salt, pepper, and red pepper flakes if desired. Serve hot.

Notes

You can customize the vegetables or add your favorite herbs for extra flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Vegetables