Creamy Tuscan Mushroom Pasta Skillet: A Weeknight Delight Recipe - Recipes Platter

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Creamy Tuscan Mushroom Pasta Skillet: A Weeknight Delight Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 550

A quick and flavorful pasta dish featuring mushrooms, spinach, and a creamy Parmesan sauce, perfect for weeknights.

Ingredients

pasta

8 oz pasta of choice

olive oil

2 tbsp olive oil

mushrooms

1 cup mushrooms, sliced

garlic

3 cloves garlic, minced

spinach

1 cup spinach

heavy cream

1 cup heavy cream

Parmesan cheese

1/2 cup grated Parmesan cheese

salt and pepper

to taste Salt and pepper

fresh basil

for garnish Fresh basil for garnish

Instructions

Cook pasta until al dente, then drain.
Sauté mushrooms in olive oil until golden.
Add garlic and cook for 1 minute, then stir in spinach until wilted.
Pour in heavy cream, simmer, then stir in Parmesan until smooth.
Combine sauce with pasta, season with salt and pepper, and garnish with basil.

Notes

For a lighter version, use half-and-half instead of heavy cream.

Calories: 550kcal

Cost: $15

Course: Main Course

Cuisine: Italian

Keyword: Cream, Mushrooms, Pasta