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Creamy Tuscan Chicken Pasta with Sun-Dried Tomatoes and Spinach

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 850
A rich and flavorful pasta dish featuring tender chicken, sun-dried tomatoes, and fresh spinach in a creamy sauce.

Ingredients

Pasta

  • 0.5 pack Linguini pasta (225g)
  • 1 tbsp salt
  • 1 tbsp oil

Chicken

  • 0.5 lb chicken tenders (about 3-4 tenders)
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 0.5 tsp cayenne
  • 0.5 tsp garlic powder
  • 0.5 tsp Italian seasoning
  • 1 tbsp olive oil

Sauce

  • 2 tbsp unsalted butter
  • 2-3 cloves garlic, chopped
  • 3 tbsp sundried tomato from a jar (including oil juices, crushed or chopped)
  • 8 cherry tomatoes roughly chopped
  • 1.5 cups milk (360g)
  • 0.5 cup cream (120g)
  • 0.75 cup grated parmesan (more for garnish)
  • 0.5 cup reserved pasta water

Vegetables & Herbs

  • 1 handful spinach leaves, chopped
  • 3-4 leaves basil, chopped (more for garnish)

Instructions 

  • Cook the pasta until al dente, reserve ½ cup of pasta water, then drain and rinse with cold water.
  • Season the chicken thoroughly, cook in oil until seared and cooked through, then rest and slice into strips.
  • In the same pan, melt butter, sauté garlic, add sun-dried and cherry tomatoes, cook until soft, then stir in seasonings, milk, and cream. Add parmesan and reserved pasta water, cook until slightly thickened.
  • Turn off heat, stir in spinach and basil, then combine with sliced chicken and pasta. Serve garnished with basil, parmesan, and fresh tomatoes.

Notes

For a creamier sauce, add more parmesan or cream as desired.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, Cream, Pasta