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Creamy Sweet Tomato Gnocchi Recipe with Fresh Basil

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 520
A delicious and creamy gnocchi dish featuring fresh cherry tomatoes, basil, and Parmesan for a flavorful meal.

Ingredients

Gnocchi

  • 1 pound gnocchi (store-bought or homemade)

Vegetables

  • 2 cups cherry tomatoes (halved)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)

Dairy

  • 1 cup heavy cream
  • 1 teaspoon dried Italian herbs ((oregano, thyme, or basil))
  • to taste Salt and black pepper

Optional Greens

  • 1 cup fresh spinach
  • 1/2 cup freshly grated Parmesan cheese

Garnish

  • as needed Fresh basil leaves (for garnish)

Instructions 

  • Cook gnocchi in boiling salted water until they float, then drain and set aside.
  • Sauté cherry tomatoes in olive oil for 5-7 minutes until soft.
  • Add minced garlic and cook for 1-2 minutes until fragrant.
  • Pour in heavy cream, add herbs, salt, and pepper; simmer for 5 minutes to thicken.
  • Stir in cooked gnocchi and spinach (if using), then add Parmesan and stir until melted. Garnish with basil.

Notes

Use fresh basil for the best flavor and adjust seasoning to taste.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Gnocchi