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CREAMY SPINACH STUFFED MUSHROOMS
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
5
pieces
Calories
150
Delight in these flavorful stuffed mushrooms filled with creamy spinach and Parmesan, perfect as an appetizer or light main.
Ingredients
Mushrooms
10
medium
portobello mushrooms
(approx 350-400g)
3
tablespoons
butter
(divided)
2
teaspoons
garlic puree
(or crushed garlic)
200
g
baby spinach leaves
3-4
tablespoons
sour cream
(or softened cream cheese)
4-5
tablespoons
parmesan cheese
(freshly grated)
Instructions
Remove stems from mushrooms and wipe clean.
Brush mushrooms with 1 tbsp melted butter and set aside.
Chop stems finely, cook with remaining butter and garlic for 2-3 mins, then add spinach and cook until wilted.
Remove from heat, stir in sour cream, then fill mushrooms with mixture.
Top with Parmesan, cook on griddle for 10-12 mins, then broil for 2 mins until golden.
Notes
Serve warm with crusty bread for a perfect appetizer.
Calories:
150
kcal
Cost:
$12
Course:
Appetizer
Cuisine:
International
Keyword:
Mushrooms