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Creamy Pumpkin Curry Soup

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 cups
Calories 250
A warm and comforting soup blending pumpkin, coconut milk, and spices for a delicious fall-inspired meal.

Ingredients

Spices and Seasonings

  • 1/4 teaspoon Black Pepper
  • 2 teaspoons Curry Powder
  • 1 teaspoon Salt
  • 1 clove Garlic (minced)
  • 1 small Onion Onion (diced)

Liquids and Broth

  • 14.5 fluid ounces Tap Water
  • 1 3/4 cups Soup, chicken broth, canned, less/reduced sodium
  • 3/4 cup Coconut Milk Unsweetened

Dairy and Pumpkin

  • 2 tablespoons Unsalted Butter Stick
  • 15 ounces Pumpkin (Without Salt, Canned)

Instructions 

  • Melt butter in a large saucepan over medium heat.
  • Add diced onion and cook for 5 minutes until softened.
  • Stir in minced garlic, curry powder, salt, and pepper; cook 1 minute.
  • Add broth, water, and pumpkin; simmer for 20 minutes, stirring occasionally.
  • Stir in coconut milk and purée until smooth. Heat through before serving.

Notes

For a creamier texture, blend the soup longer or add a splash of cream.
Calories: 250kcal
Cost: $12
Course: Soup
Cuisine: American
Keyword: Pumpkin