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Creamy Peri-Peri Chicken with Rice: A Comforting Dish Full of Flavor

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and creamy peri-peri chicken served over fluffy rice, perfect for a comforting meal with bold flavors.

Ingredients

Main Ingredients

  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts chicken breasts
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste Salt and pepper (to taste)
  • 1 medium onion, finely chopped
  • 3 garlic cloves garlic cloves, minced
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 3 tablespoons peri-peri sauce
  • 1 teaspoon lemon juice
  • 2 cups cooked white rice
  • Fresh parsley, chopped parsley, chopped (for garnish)

Instructions 

  • Season chicken with spices and set aside.
  • Sear chicken in hot oil until golden, then remove.
  • Sauté onion and garlic in the same pan.
  • Add chicken stock, cream, peri-peri sauce, and lemon juice; simmer to thicken.
  • Return chicken to sauce, cook until done, then serve over rice garnished with parsley.

Notes

Adjust seasoning to taste and serve hot.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: International
Keyword: Chicken