Creamy Parmesan Chicken & Rice: A One-Pan Delight

Prep Time 10

Cook Time 30

Total Time 40

Servings 4 servings

Calories 650

A flavorful one-pan dish featuring tender chicken, creamy Parmesan sauce, and fluffy rice, perfect for a quick and satisfying meal.

4 pieces boneless, skinless chicken breasts (the star of the dish, juicy and tender)
1 cup long-grain white rice (fluffy texture that absorbs all the delicious sauce)
2 cups chicken broth (adds depth and richness; use low-sodium if preferred)
1 cup heavy cream (lends its incredible creaminess; can be substituted with half-and-half for a lighter texture)
1 small onion (finely chopped, brings sweetness and aroma to the dish)
3 cloves garlic (minced, infuses the meal with its robust flavor)
2 tbsp olive oil (for sautéing, giving a lovely golden finish)
to taste salt salt (enhances all the flavors; kosher salt works well)
to taste pepper pepper (adds a hint of warmth to the dish)
for garnish fresh parsley parsley (brightens the dish with color and freshness)

Season chicken with salt and pepper, then brown in heated olive oil for 4-5 minutes per side.
Remove chicken, sauté onion and garlic until fragrant, about 2-3 minutes.
Add rice, toast for 3 minutes, then pour in chicken broth and heavy cream. Return chicken to skillet.
Reduce heat, cover, and simmer for 20-25 minutes until chicken is cooked and rice is tender.
Stir in Parmesan cheese until melted, adjust seasoning, then garnish with parsley before serving.

For a lighter version, substitute heavy cream with half-and-half or milk.

Calories: 650kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: Chicken, Creamy, Rice