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Creamy Mushroom Soup Recipe - Perfect Comfort Food

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
This creamy mushroom soup is the perfect comfort food, combining rich flavors with quick preparation.

Ingredients

Mushroom Soup Ingredients

  • 500 g mushrooms (sliced)
  • 1 cup vegetable broth
  • 1 cup milk (or plant-based milk)
  • 2 tbsp flour (or gluten-free alternative)

Instructions 

  • Sauté mushrooms in a pot until golden brown.
  • Add flour and stir for 1 minute.
  • Pour in vegetable broth and bring to a boil.
  • Reduce heat, add milk, and simmer for 10 minutes.
  • Blend until smooth and season to taste.

Notes

For best texture, consume within 1 month if frozen.
Calories: 250kcal
Cost: $10
Course: Soup
Cuisine: American
Keyword: Mushroom