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Creamy Mushroom Pasta With Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A rich and creamy pasta dish featuring tender chicken and sautéed mushrooms, perfect for a comforting meal.

Ingredients

Pasta

  • 8 oz fettuccine or pasta of choice

Chicken

  • 2 pieces boneless, skinless chicken breasts

Seasonings

  • 1 tsp salt
  • 0.5 tsp black pepper

Cooking Oils & Fats

  • 2 tbsp olive oil
  • 2 tbsp unsalted butter

Vegetables

  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced

Liquids

  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tsp dried thyme
  • 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions 

  • Cook pasta according to package instructions; drain and set aside.
  • Season chicken with salt and pepper, then cook in olive oil until browned; remove and set aside.
  • Sauté mushrooms and garlic in butter until mushrooms are tender.
  • Add chicken broth and heavy cream; simmer until slightly thickened.
  • Return chicken to the pan, add Parmesan and thyme; cook until heated through.
  • Combine sauce with cooked pasta, garnish with parsley if desired, and serve.

Notes

For extra flavor, sauté some onions or add a splash of white wine to the sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, Mushrooms, Pasta