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Creamy Mushroom Chicken A Comforting Weeknight Delight

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 pieces
Calories 550
A rich and creamy chicken dish perfect for weeknights, combining tender chicken cutlets with savory mushrooms in a flavorful sauce.

Ingredients

Protein

  • 4 pieces Chicken Breasts (Cut into thinner cutlets for quicker cooking)
  • to taste Salt (Use to taste)
  • to taste Pepper (Use to taste)
  • 0.5 cup Flour (For dredging the chicken)
  • 2 tablespoons Olive Oil (For frying the chicken)
  • 2 tablespoons Butter (For sautéing the mushrooms)
  • 8 ounces Mushrooms (Cremini or White, sliced)
  • 1 teaspoon Italian Seasoning
  • 3 cloves Garlic (Minced)
  • 1 cup Chicken Broth (Can be substituted with vegetable broth)
  • 1 tablespoon Lemon Juice (For brightness)
  • 1 tablespoon Dijon Mustard (For tanginess)
  • 1 cup Heavy Whipping Cream (Key for creamy sauce)

Instructions 

  • Dredge chicken cutlets in flour, then cook in olive oil until golden and cooked through. Remove and set aside.
  • Sauté mushrooms in butter until tender. Add garlic and Italian seasoning, cook briefly.
  • Pour in chicken broth, lemon juice, and Dijon mustard. Simmer for a few minutes.
  • Stir in heavy cream, return chicken to the pan, and cook until heated through and sauce thickens.

Notes

Ensure not to overcook the chicken to keep it tender.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Creamy, Mushrooms