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Creamy Meat and Potato Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 850
A hearty and comforting skillet dish combining seasoned ground beef, tender potatoes, and a creamy cheese sauce, perfect for a cozy dinner.

Ingredients

Meat and Potatoes

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 4 medium potatoes, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1½ cups shredded cheddar cheese
  • 2 tablespoons chopped parsley

Instructions 

  • Cook diced potatoes in olive oil until golden and tender, about 8–10 minutes.
  • Push potatoes aside, brown ground beef, then add onion and garlic; cook until softened.
  • Stir in paprika, Italian seasoning, salt, and pepper to coat ingredients evenly.
  • Add beef broth and heavy cream; simmer until sauce thickens and potatoes are tender.
  • Reduce heat, stir in shredded cheddar cheese until melted and creamy.
  • Garnish with chopped parsley and serve hot.

Notes

For a richer flavor, use full-fat cheese and cream.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Cheese, Potatoes