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Creamy Lemon Herb Chicken with Asparagus Air Fryer

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A flavorful and creamy chicken and asparagus dish cooked effortlessly in the air fryer, perfect for a quick and satisfying meal.

Ingredients

Dredging and Seasoning

  • 1 tablespoon butter
  • 1 pound asparagus, tough ends trimmed
  • 1 teaspoon Italian seasoning (divided)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon garlic powder (divided)
  • 1 teaspoon onion powder (divided)
  • 3/4 teaspoon kosher salt (divided)
  • 1/4 cup all-purpose flour (or gluten-free flour)
  • 2 8-ounce boneless skinless chicken breasts, halved lengthwise
  • 1 cup chicken bone broth
  • 1 tablespoon Dijon-style mustard
  • to taste Black pepper Black pepper
  • 3/4 cup half-and-half
  • 1 each lemon (zest and juice)

Instructions 

  • Pound chicken to even thickness between plastic wrap.
  • Mix Italian seasoning, garlic powder, onion powder, salt, and flour. Dredge chicken in mixture.
  • Cook chicken in air fryer at 380°F (193°C) for 6-8 minutes until golden and cooked through.
  • Arrange asparagus on a baking sheet, toss with butter, garlic powder, onion powder, and salt. Air fry for 3-4 minutes.
  • Simmer broth, Italian seasoning, mustard, lemon juice, and zest. Add half-and-half and reduce slightly. Toss chicken and asparagus in sauce. Serve warm.

Notes

For extra flavor, garnish with fresh herbs or lemon slices.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Asparagus, Chicken, lemon