Go Back
Print

Creamy High-Protein Chicken Pot Pie Stuffed Sweet Potatoes

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 350
A delicious and nutritious twist on classic pot pie, these stuffed sweet potatoes are packed with protein and flavor, perfect for a satisfying meal.

Ingredients

Sweet Potatoes

  • 4 Large Sweet Potatoes

Cooked Chicken Breast

  • 4 Cups Cooked Chicken Breast, Diced or Shredded

Cottage Cheese

  • 2 Cups Fat Free Cottage Cheese (Blended Smooth)

Frozen Mixed Vegetables

  • 2 Cups Frozen Mixed Vegetables (Corn Peas Carrots)

Chicken Broth

  • 3/4 Cup Chicken Broth

Onion

  • 1 Medium Medium Onion, Diced

Garlic Powder

  • 1 Tsp Garlic Powder

Dried Thyme

  • 1/2 Tsp Dried Thyme

Olive Oil

  • 1 Tbsp Olive Oil

Salt and Pepper

  • to Taste Salt/Pepper

Instructions 

  • Preheat oven to 400°F. Pierce sweet potatoes and roast for 45-55 minutes.
  • Saute onions in olive oil until translucent. Add vegetables, chicken, broth, garlic, thyme, salt, and pepper; simmer 5-7 minutes. Stir in blended cottage cheese.
  • Slice roasted sweet potatoes, fluff insides, and fill with chicken mixture. Serve hot.
  • Garnish with herbs if desired. Makes 4 servings.

Notes

For extra flavor, add fresh herbs or a sprinkle of cheese on top before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, High Protein, sweet potatoes