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Creamy Garlic Butter Beef and Rice

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and flavorful dish combining seasoned ground beef, creamy cheeses, and rice for a satisfying meal.

Ingredients

Meat and Rice

  • 1 lb ground beef (Use 85–90% lean for best flavor.)
  • 2 cups cooked rice (Any type of cooked rice works well.)
  • 4 tablespoons garlic butter (Can substitute with regular butter and minced garlic.)
  • 1 cup shredded cheddar cheese (Can swap for Monterey Jack or mozzarella.)
  • 1/2 cup grated Parmesan cheese (Skip if necessary, but enhances flavor.)
  • to taste Salt and pepper (Adjust seasoning before serving.)
  • Chopped parsley for garnish (Optional for serving.)

Instructions 

  • Cook the ground beef in a skillet until browned; season with salt and pepper.
  • Add garlic butter to the beef and cook for 1-2 minutes.
  • Stir in cooked rice and cheeses; cook until heated through and cheese melts.
  • Adjust seasoning with salt and pepper as needed.
  • Garnish with chopped parsley before serving.

Notes

For a healthier option, use lean ground beef and low-fat cheese.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Cheese, Rice